Ginseng is a SUPER SUPER food!

Ginseng is a slow-growing perennial plant with fleshy roots, and is part of the Araliaceae family. They grow in the Northern Hemisphere in eastern Asia (mostly northern China, Korea, and eastern Siberia),and also the United States. When clairvoyantly observed, ginseng root, more then any other food or herb, is said to have a massive bright whiteish inner aura. Spiritual Master Choa Kok Sui, founder of modern Pranic Healing, sais ginseng root has a high concentration of what is known as, "Bio-synthetic Ki", a particular type of energy that is used in Chi-Gung. This "Bio-synthetic ki", is said to be what chi-gung practitioners are striving to generate, and store in the belly, or, manipura chakra. This energy in turn, is used to harness internal power. Sadly, most ginseng we find in stores has been prematurely harvested, artificially grown, or both, and is also weakened through handling and packaging processes. Typically, like good wine, ginseng becomes better with age, having more "Bio-synthetic ki", as it grows older. I was interested to see if this, "Bio-synthetic ki", possibly had a physical counterpart that could be taken on its own. Not to my suprise, I found that ginseng has a high level of the element germanium, which is number 32 on the atomic table. Germanium is a hard, grayish-white element that has a metallic luster and the same crystal structure as diamond. In addition, it is important to note that germanium is a semiconductor, with electrical properties between those of a metal and an insulator. After further research, I discovered that the FDA (food and drug administration), denies any health related benefits from taking germanium, though supporters say that germanium can be used to treat leukemia and cancers of the lung, bladder, larynx, breast, and uterus. They also claim it can help neurosis, asthma, diabetes, hypertension, cardiac insufficiency, Parkinson disease, neuralgia, chronic fatigue, hepatitis, and cirrhosis of the liver. Proponents say that germanium stimulates the body's production of interferon, a naturally occurring anti-cancer agent, and helps the immune system by boosting the activity of natural killer cells (a type of white blood cell), which attack invading germs. Germanium supplements are available in capsules ranging from 35 mg to 500 milligrams (mg), as well as in powdered form, though I highly recommend taking ginseng root instead, for it is more natural this way. According to Master Choa Kok Sui, one should ingest 5 grams of ginseng a day, and immediately excercise afterwards. Clairvoyantly this has been observed as the body emitting and releasing dirty greyish energy from the chakras and auric field. The inner aura and chakras also grow in size considerably after ingesting good ginseng root. If possible, try to purchase, (though more expensive), WILD ginseng root, AT LEAST 6 years of age. If not, try to at least get "wild simulated" organic ginseng. In conclusion, I sometimes believe the FDA releases bogus information to try and keep us from reaching optimal health. I could assume why this is, but choose not to dwell on it. Oh well, happy ginseng huntin!